Blowing Rock Brewing Company is committed to providing you with handcrafted, mountain artisan beer. All of our beers are brewed using fresh, local ingredients. “Go To The Mountains” can be found on our cans for a reason, and its not just because we want you to visit. Everything about our brews captures the finest qualities of the High Country, all the way from our ingredients to our team that sells, samples and serves them.
Our Legacy series offers you our flagship brews. These have been with us since the very beginning. Our Ale House Series consists of our ever-changing, artisan brews which we craft by experimenting with local ingredients and mountain resources.
Carolina Championships of Beer Awards
GOLD / Midnight Raspberry Wheat
SILVER / Grandfather Breakfast Stout & Barley Wine
BRONZE / Pilsner, Red Rider and ESB
Cloud Rise IPA
7.2% ABV | 25 IBU
Our Cloud Rise Hazy IPA is the peak of elevated enjoyment. Notes of crushed pineapple and zesty orange from Cashmere and Mosaic hops meet a bright dankness only Simcoe can offer. Pillows of white are suspended above the hazy atmosphere of this delightful brew.
Blowing Rock IPA
6.2% ABV | 73 IBU
The mountain brewed path of our legacy IPA leads your senses to their destination. Climb to the top with this well balanced India Pale Ale, featuring notes of fresh citrus and crisp evergreen.
Fresh Trail Golden Lager
4.5% ABV | 25 IBU
Discover the trail ahead! Premium pilsner malt and experimental, new-age Noble hops give this sessionable lager a bright golden hue, a silken mouthfeel, and a fresh aroma.
Plunge Pool Peach Wheat
5.0% ABV | 25 IBU
Take a leap into Summertime bliss! This refreshingly crisp ale sparkles with juicy peach aroma, inviting you to enjoy the flora of the mountain, white water rushing around your toes, and the beer in your hand. Brewed with peaches, two-row barley, soft white wheat, and cascading mountain water.
Mel Electrum Honey Amber Ale
6.9% ABV | 40 IBU
Inspired by the natural elegance of amber illuminated by the sun, we wanted to make our own “Honey in a Glass” to share that wonderful warmth with you. Luscious honey flows through a delicious base of mild and caramel malts, leading to rich copper and amber hues,a smooth mouthfeel,and a clean ale finish.
High Country Ale
5.4% ABV | 29 IBU
Go to the Mountains! Open your next mountain adventure with our new High Country Pale Ale. Late additions and dry-hopping of fresh hops from a single origin bring rise to brilliant layers of citrus and tropical fruit. Make it your calling!
5.7% ABV | 20 IBU
Our Blowing Rock Oktoberfest is the ideal Märzen style German Oktoberfest brew. It pours with brilliant, golden copper color and the malty aroma evokes notes of breaded caramel. A traditional hop profile delivers a malt-forward, smooth finish to this well-balanced seasonal brew.
Available: Fall Seasonal
5.5% ABV | 25 IBU
Our Kölsch-style ale puts a North Carolinian twist on a classic European recipe. Traditional Pilsner malts combined with Aramis and Mistral hops elicit a unique clean, crisp flavor. Subtle, refreshing citrus aromas and a lager-like finish perfect this brew for any occasion.
Small Batch & Specialty Beers
Meadow Mist Hazy IPA
6.8% ABV | 40 IBU
As the sun rises through the valley, a dewy mist starts a new day. Fields of new-age hops and a unique malt profile of barley and triticale provide this experimental brew with an herbal essence and lush mouthfeel. This energetic IPA features notes of pineapple, passionfruit and juicy guava, with an enticing nose of tropical flowers.
The Bestie West Coast IPA
7.2% ABV | 58 IBU
Before you count your friends, make sure you can count on them. Some say a good IPA is like your best friend. This is that IPA. Big notes of orange marmalade and pine resin, topped with a classic floral Cascadian aroma. All around, it’s our Bestie.
Midnight Raspberry Wheat Ale
5.4% ABV | 27 IBU
Full of bright flavors coated in a dreamy, dark hue, this small batch brew is designed with two-row barley, pounds of red raspberries, and specially roasted Midnight Wheat. A tart, crisp finish and the sweet kiss of raspberry makes this unique wheat ale the perfect transition from long summer nights to brisk fall evenings.
Big Chocolate Porter
6.9% ABV | 32 IBU
This traditionally inspired Porter is brewed with chocolate malts, Carafa malts, and a touch of vanilla. This brew boasts a 6.9% ABV while remaining light in body, but rich in roasted malt flavor. To achieve additional depth, we nib with ground cacao during fermentation. Dry and smoky undertones will leave you yearning for another sip.
5.3% ABV | 26 IBU
This dark brown, German lager has a mild malt character with flavors of caramel and toffee. It is smooth and sweet without the heavy-bodied feel of a dark beer. This beer was first produced in Saxony, Germany in 1543 and is believed to have been consumed since the Middle Ages.
7.8% ABV | 32 IBU
A traditional Wee Heavy Scotch Ale, this beer is made with pale and biscuit malts, and just enough roasted barley to create a strong, complex version of this wonderful seasonal ale.
Ripple in the River Imperial IPA
9.8% ABV | 90 IBU
The universe asked us for a new IPA, and we were moved to make some ripples. Feel the flow of life in liquid form with notes of chewy malt, juicy guava, persimmons, and aged tobacco. Bursts of tropical coconut aroma rift off the surface of this roaring IIPA. Enjoy our newest big brew, and the little things that go into making each moment sweeter than the last.
5.5% ABV | 25 IBU
Our classic Kölsch-style ale gets a fruity twist with bold citrus flavor. A North Carolina-made ale with delicate floral hop aromas, a smooth mouthfeel, and a lager-like finish, now with juicy clementine! This limited release is our way of passing the love back to our state.
6.3% ABV | 39 IBU
Malt driven and deep amber-red in color with moderate hop intensity. Balanced; yet interestingly complex from carefully toasted malts and rich, fruity esters.
Roasted Pumpkin Spiced Ale
6.5% ABV | 32 IBU
Our brewers roasted 160 pounds of North Carolina’s first pumpkin harvest to celebrate the glorious taste of fall. Premium biscuit and crystal malts provide a base of toasted bread and caramel with additions of vanilla bean, whole clove, cinnamon and mace that combine to create seasonal brew unlike any other.